Kyo Savoy or Khieo Sawoei, was selected in Thailand and sets the standard of quality for the mature green mango. The fruit has a high price in local markets. The fruits are long and slender, with blunt apex. Its weight is 400 to 600g, with smooth skin and fine. When ripe, the fruit are dark green, with permanent stitches, making them easy to distinguish from other mangoes. The flesh is firm and crisp, with considerable juiciness and texture. The flesh is sweet, very slightly acid touch. If allowed, the maturity of the fruit of a pale yellow when the meat becomes soft and develops a sweet and silky. As with other mature green mangoes, texture is vital for Quality: The meat should be firm and crisp. As the fruit loses water, becomes gummy pulp, discouraging export to distant markets. Tree very vigorous, late harvest (October).
His taste evokes the flavors of green apple, orange and toasted macadamia nuts.