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The fruit is large, with especially big specimens reaching several pounds in weight. Coloration tends to be yellow with red blush when ripe; the fruit will turn purple long before becoming mature, leading to immature fruits being picked sometimes. The flesh is orange-yellow and has a mild and aromatic flavor, with minimal fiber, and contains a monoembryonic seed. It ripens from July to early September in Florida, making it a late-season cultivar.
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